A self taught chef, Chef O'Connell is the image of "love for all things food". He started his career as a dishwasher and has evolved into a celebrated Chef with restaurants, gourmet food trucks, pop up dinner series, and a motion picture catering company in Los Angeles, New York and now here in Cleveland.
Chef O'Connell brings his years of fine dining experience to this new and exciting project. Opening his first location of Cleveland Sandwich Co. in November, Chef turned his sights on bringing an incredible dining experience to "The Land" and Cleveland Supper Club was born. A one of a kind 16 seat dining room featuring a monthly 7 course tasting menu and boosting a true foodie experience.
His passion for food and constant strive to deliver exceptional service to all of his guests, Chef O'Connell welcomes you to Cleveland Supper Club.
Tickets are $125 per person, and includes 7 course tasting menu
We DO NOT have set hours. Supper club happens on one selected FRIDAY a month
Yes, due to our menu style and size of our dining room it is a requirement to ensure the top tier service we bring to each customer
Depending on the Location of that months dinner, could be self park or paid valet
Yes, the supper club has private rooms available. There is a minimum room charge, and all private event menus are customized by Chef O'Connell on a per event bases.
The menu for the week is released the week before . The menu along with final confirmation will be emailed to the reservation email on file.
YES, When making your reservation you can request a vegetarian tasting menu, and there is a space in your reservations for any and all food allergies.
NO, we do not have a bar and we cannot serve alcoholic beverages, BUT we encourage you to bring a great bottle of wine or Champagne with you and we will be happy to serve you your bottle.
We are BYOW and we have all of the necessary glassware, decanters, etc.
The rules are very simple, you bring whatever wine you might like to pair with your supper and we take care of the rest (liquor & beer may NOT be brought in) There is NO CORKAGE FEE , and we cannot store your wine before or after your dinner. Open bottles must be disposed of. Only uncorked bottles may be brought into the dining room and subsequently taken out.
LIMIT IS 2 BOTTLES PER GUEST
YES, we do not charge anything on your card, the cancellation policy is 24hrs, in advance, any less than that you will be charged a $25 per guests cancellation fee.
When you receive your bill there will be a 20% service charge added for the staff
Not officially, but this is not just dinner it is an event, so dress the part!!